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 Nisa Hennecke took over the business in 2013 when the original owners retired. Her family had a restaurant business in Thailand, but this is her first venture in the United States. Family is still part of the mix as her sister and brother-in-law, Achara and Raksak are the creative cooks in the kitchen while Nisa often serves guests herself. She filled the menu with a variety of Thai and Asian favorites using the freshest ingredients. "I make all of my dishes for my customers like I would for my family," Nisa said customers rave about her Pad Thai, a classic Thai dish created with rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts and green onions. Crushed peanuts on the side may be incorporated for a crunchy texture and earthy taste. Thai cuisine is also known for its curries, and Thai House offers a colorful selection, prepared to customer's level of spiciness