Nisa Hennecke took over the business in 2013 when the original owners retired. Her family had a restaurant business in Thailand, but this is her first venture in the United States. Family is still part of the mix as her sister and brother-in-law, Achara and Raksak are the creative cooks in the kitchen while Nisa often serves guests herself. She filled the menu with a variety of Thai and Asian favorites using the freshest ingredients. "I make all of my dishes for my customers like I would for my family," Nisa said customers rave about her Pad Thai, a classic Thai dish created with rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts and green onions. Crushed peanuts on the side may be incorporated for a crunchy texture and earthy taste. Thai cuisine is also known for its curries, and Thai House offers a colorful selection, prepared to customer's level of spiciness
We love our customers, so feel free to visit during normal business hours.
Food items may contain eggs, wheat, peanuts, shellfish, fish, and soy. Please ask about the ingredients before ordering. thank you
246 S. Palm Canyon Drive, PalmSprings, CA 92262
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